Ethiopian Yirgacheffe
Bright and floral with notes of bergamot, jasmine, and stone fruit. A truly exceptional single-origin experience.
100% Direct Trade with farmer cooperatives
Roasted to order for peak aromatics and flavor
Degassing valve locks in freshness for 90 days
Full-bodied and earthy with herbal complexity and a syrupy mouthfeel. Bold and unforgettable.
Indonesia
DARK ROAST
1,750m – 2,200m Above Sea Level
Washed & Sun-Dried on Raised African Beds
Heirloom Typica & Bourbon Cultivars
Balanced, crisp citric acidity with silky, rich body
Ratio: 1:16 (20g coffee to 320g water)
Water Temp: 200°F – 205°F
Grind: Medium-Fine (sea salt texture)
Brew Time: 3:00 – 3:30 mins
Ratio: 1:15 (30g coffee to 450g water)
Water Temp: 200°F
Grind: Coarse (breadcrumbs)
Brew Time: 4:00 mins steep
Dose: 18g finely ground
Yield: 36g liquid espresso
Extraction: 26 – 30 seconds
Flavor Notes: Rich crema, dense sweetness
We roast all coffee beans in small batches every Monday and Thursday morning to ensure unparalleled freshness. Orders received before 12:00 PM PST are roasted and shipped the following roasting day.