Ethiopian Yirgacheffe
Bright and floral with notes of bergamot, jasmine, and stone fruit. A truly exceptional single-origin experience.
100% Direct Trade with farmer cooperatives
Roasted to order for peak aromatics and flavor
Degassing valve locks in freshness for 90 days
Rich and balanced with chocolate, caramel, and nutty undertones. Perfect for everyday brewing.
Colombia
MEDIUM ROAST
1,750m – 2,200m Above Sea Level
Washed & Sun-Dried on Raised African Beds
Heirloom Typica & Bourbon Cultivars
Balanced, crisp citric acidity with silky, rich body
Ratio: 1:16 (20g coffee to 320g water)
Water Temp: 200°F – 205°F
Grind: Medium-Fine (sea salt texture)
Brew Time: 3:00 – 3:30 mins
Ratio: 1:15 (30g coffee to 450g water)
Water Temp: 200°F
Grind: Coarse (breadcrumbs)
Brew Time: 4:00 mins steep
Dose: 18g finely ground
Yield: 36g liquid espresso
Extraction: 26 – 30 seconds
Flavor Notes: Rich crema, dense sweetness
We roast all coffee beans in small batches every Monday and Thursday morning to ensure unparalleled freshness. Orders received before 12:00 PM PST are roasted and shipped the following roasting day.